Startup City Magazine

Wowtables Launches Mobile App to Make Dining Reservations Simpler

Bengaluru: WowTables, the restaurant reservations platform, adds a new feather to its crown with the launch of its mobile application for Android and iOS platforms in India. Within the first three years of its inception, the company attracted a massive following of 50,000 and is now looking to expand its areas of operation and cater to a wider audience with their quick and easy-to-use mobile app which can be downloaded from their website.

WowTables was launched in 2012 by Deepa Jain and Kunal Jain in Mumbai. Offering the food-savvy generation, the element of surprise and delight, this digital and now mobile platform extends its collaboration with restaurants across metro cities of Mumbai, Pune, Delhi and Bengaluru with 200 of the best known restaurants in the fine dining industry. It offers its users an end-to-end dining experience, thus providing an exclusively curated experience.

Speaking about the new advancement, Deepa Jain, Co-Founder, Wow Tables proclaims, “With the launch of our mobile application, WowTables seeks to ensure a smooth, convenient and a faster mode of interaction with our ever-growing database of members.  It is all about ensuring that you’ve had the best food experience – right from making a reservation among the best restaurants, to our carefully put together menus and food properties - all available on the go. There is something for everybody and we are just a touch away from the best food experience for our members”.

Echoing in the similar veins, Kunal Jain, Founder & Managing Director, WowTables says, “Today’s diner is evolving constantly and it is a constant challenge for us to maintain and deliver that element of surprise and delight through our dining experiences. Through the new WowTables mobile application, we are looking to dispel myths about fine dining being inaccessible or not fun enough. We are bringing fine dining within the reach of anyone who has an evolved taste in food and loves to experiment. Curated experiences have brought something different to restaurant menus and have added footfalls to our restaurant partners, building credibility and trust along the way”.

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